{"id":185,"date":"2004-09-26T20:38:12","date_gmt":"2004-09-26T20:38:12","guid":{"rendered":"http:\/\/dotsandspaces.uk\/dots\/uncategorized\/miso_soup\/"},"modified":"2004-09-26T20:38:12","modified_gmt":"2004-09-26T20:38:12","slug":"miso_soup","status":"publish","type":"post","link":"https:\/\/dotsandspaces.uk\/dots\/travel\/miso_soup\/","title":{"rendered":"Miso Soup"},"content":{"rendered":"<p>I visited the <a href=\"http:\/\/www.emsworthfoodfestival.org.uk\/default.html\">Emsworth Food Festival<\/a> and was introduced to a few new foods, including Pomegranate vinegar, chilli jam and crispy beans. It was all very tasty. I&#8217;ve been told that Miso Soup is very good for you, it has a very strong flavour, but is rich and syrupy.<\/p>\n<p>Miso Soup Recipe <br \/>\n1 teaspoon soybean oil 2 cloves garlic, mashed 2 green onions, sliced with tops 1 teaspoon fresh gingerroot, grated 1\/2 cup carrots, thinly sliced 1 cup mushroom, thinly sliced 2 tablespoons miso (in ethnic foods section or Asian market) 1 tablespoon dry sherry 4 cups water Heat oil in medium saucepan over medium heat. Add garlic and onions and sauti until soft. Add fresh gingerroot, carrots and mushrooms. Cook an additional 5-10 minutes or until vegetables are crisp-tender. Reduce heat. Dissolve miso in 1\/4-cup water and add to vegetables when cooled. Add remaining water and sherry and heat through. Be careful not to boil the soup after you&#8217;ve added the miso. <\/p>\n<p>In Japan, many people begin their day with miso soup.  The Miso is made from Soybean, and is such a delicacy that Japanese people treat it as a delicacy, searching for the perfect Miso flavour for their meals.<\/p>\n<p>Visit <a href=\"http:\/\/www.miso.or.jp\/miso-e\/whats\/index.html\">Miso Online<\/a> for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I visited the Emsworth Food Festival and was introduced to a few new foods, including Pomegranate vinegar, chilli jam and crispy beans. It was all very tasty. I&#8217;ve been told that Miso Soup is very good for you, it has a very strong flavour, but is rich and syrupy. Miso Soup Recipe 1 teaspoon soybean [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-185","post","type-post","status-publish","format-standard","hentry","category-travel"],"_links":{"self":[{"href":"https:\/\/dotsandspaces.uk\/dots\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dotsandspaces.uk\/dots\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dotsandspaces.uk\/dots\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dotsandspaces.uk\/dots\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dotsandspaces.uk\/dots\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":0,"href":"https:\/\/dotsandspaces.uk\/dots\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"wp:attachment":[{"href":"https:\/\/dotsandspaces.uk\/dots\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dotsandspaces.uk\/dots\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dotsandspaces.uk\/dots\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}